CHEF | MINING CAREER AT FQM, KALUMBILA, SOLWEZI, ZAMBIA
Requisition Number: JR3897| Country: Zambia | Contract Type: On-going| Location: Solwezi | Category: Services
Overall Job Purpose
Responsible for provision of culinary expertise to create appetizing dishes for customers while ensuring food quality and maintaining kitchen equipment
Specific Job Responsibilities
- Ensure that quality and presentable food is prepared to satisfy all customers
- Responsible for creating menus
- Help with setting up the food-servicing area
- Event co-coordinating and food servicing whenever necessary
- Ensure compliance with all health and safety regulations within the kitchen area
- Any other tasks as may be delegated upon by the supervisor
Job Specific Competencies
- Culinary expertise
- Ability to create new and innovative dishes
- Proficiency in hand-eye coordination
- Fast-paced decision making skills
- Safe food handling and sanitary practices
- Excellent time management skills
Key Job Attributes
- Good planning skills
- Detail oriented
- Flexible
- Willingness to learn
- Interpersonal skills
- Ability to collaborate
- Driven
Experience & Qualifications required to perform in this job
- Thorough knowledge of food preparation and servicing
- Experience in a variety of different kitchens with exposure to banqueting and industrial catering
- Proven creativity in menu planning and recipe creation
- Full Grade 12 Certificate
- Diploma in Food Production or relevant field
Deadline; 25 October, 2021
